Blue Lagoon

Fresh Blueberries and other fruit make this refreshing cocktail

• Prepare skewer with a slice of Lime and Tangerine (or Tangelo), 4 Blueberries, and 1/4 Strawberry
• In a 10 oz (285ml) Collins glass over ice:
• Triple Satori
• Juice of 1/4 Lime
• Add 4-6 crushed Blueberries plus 2 Pineapple cubes, skewer
• Top with Lemonade
• Stir gently with skewer

Blue Lagoon - How to...

The character of this cocktail comes primarily from the fresh fruit. The Satori forms the perfect base to make the most of these fresh fruit flavours.

Prepare a skewer with a slice of Lime, 4 Blueberries, a slice of Tangerine (or Tangelo), and 1/4 Strawberry (optional). Lightly crush the Blueberries with a teaspoon so that the skins just split. This allows the juice to mix with the cocktail.

Place 4-6 crushed Blueberries plus 2 Pineapple cubes in a 10 oz (285ml) Collins glass and 3/4 fill with ice.
Squeeze in the juice of 1/4 Lime
Add a triple Satori.
Top with Lemonade
Stir gently with skewer

Optional: add 1/2 nip Blue Curacao plus 1/8 fresh Lime juice. Use a drier lemonade or replace 1/4 of the lemonade with soda.