Tiramisú Royale is a classic dessert that's perfect for any occasion. It's light, creamy, and the perfect way to end any meal.Here are the ingredients you'll need:
- 6 large eggs separated (free-range or organic)
- 6 Tablespoons granulated sugar
- 450 grams of mascarpone cheese (Note: To make sure you're using the right amount, measure out one cup of this at home before going to the store.)
- 6 Tablespoons cacao powder
- 60 ml Amaretto almond liqueur (You can substitute other types of liqueur if you prefer.)
- 1 cup espresso or extra strong coffee
- 24 lady fingers biscuits
Method:
- In a large bowl, beat egg yolks and sugar together until light and fluffy.
- In a separate bowl, beat egg whites until they form stiff peaks.
- Add mascarpone to the beaten egg yolks and mix until well incorporated.
- Fold egg whites into the egg yolk mixture just until combined {Note: The key to this step is not to over-mix}.
- Spread layer of mascarpone mixture on bottom of serving bowl {approx 8" x 5"}.
- Sift cacao powder over mixture with mesh sieve; repeat for remaining layers.
- Pour Amaretto and espresso into shallow bowls; dip each lady finger into espresso then Amaretto and place in a single layer on top of mascarpone in a serving bowl {Note: Dip only half of each cookie—the other half should remain dry}.
- Continue layering mixtures as directed above, finishing with another layer of mascarpone; sprinkle with cacao powder before chilling it in the refrigerator for at least 1 hour or overnight.}